Compliance & Risk Management
Our Compliance Framework
ACC operates under a multi-layered compliance framework covering WHS, infection control, HACCP food safety, ISO quality management, and 5S workplace organisation — designed for enterprise procurement and regulated environments.
- WHS & Safe Work Systems
Every ACC cleaning operation follows documented Safe Work Method Statements (SWMS), site-specific risk assessments, and incident reporting protocols aligned with the NSW Work Health and Safety Act 2011.
- WHS & Safe Work Systems
- Site-specific risk assessments completed before work commences
- PPE requirements documented and enforced
- Incident and hazard reporting with corrective actions
- Chemical Safety Data Sheets maintained on-site
- Emergency procedures and first aid provisions
- Regular WHS toolbox talks and refresher training
- Workers compensation insurance for all staff
- Infection Control Protocols
Our infection control framework is designed for healthcare, aged care, childcare, and food service environments — following NHMRC guidelines and AS/NZS 4187 standards.
- Colour-coded microfibre cleaning system
- Hospital-grade TGA-approved disinfectants
- Clinical waste segregation and handling
- Hand hygiene protocols for all staff
- PPE requirements for clinical environments
- Outbreak response procedures
- Cross-contamination prevention protocols
- Documented infection control audits
- HACCP & Food Safety
Our HACCP certification covers cleaning of commercial kitchens, food production facilities, healthcare catering, and school canteens — ensuring food safety compliance at every touchpoint.
Hazard Analysis
Systematic identification and assessment of food safety hazards in cleaning processes.
Critical Control Points
Defined CCPs for food contact surfaces, temperature zones, and waste handling.
Monitoring & Records
Documented monitoring procedures with corrective action protocols and audit trails.
- 5S Workplace Organisation
Sort: Identify and remove unnecessary items from the cleaning workspace.
Set in Order: Organise cleaning supplies, equipment, and chemicals for efficient access.
Shine: Maintain equipment and storage areas to the highest standards.
Standardise: Create consistent procedures across all sites and teams.
Sustain: Embed continuous improvement through audits and training.
- Certifications & Standards
Our HACCP certification covers cleaning of commercial kitchens, food production facilities, healthcare catering, and school canteens — ensuring food safety compliance at every touchpoint.
ISO 9001:2015
Quality Management System ensuring consistent service delivery and continuous improvement.
ISO 14001
Environmental Management governing waste handling, chemical use, and environmental impact.
ISO 45001
Occupational Health & Safety management protecting staff and clients.
HACCP
Food Safety Certification for medical, food production, and healthcare cleaning.
- Explore More
Locations
- Sydney CBD
- North Sydney
- Parramatta
- Chatswood
- Macquarie Park
- Ryde
- Bankstown
- Liverpool
- Penrith
- Blacktown
- Sutherland
- Cronulla
Industries
- Corporate Offices
- Strata & Facilities
- Healthcare & Medical
- Education Facilities
- Industrial & Warehousing
- Government Buildings
Compliance
- HACCP Certification
- Supervisor Model
- Audits & QA
Resources
- Choosing a Cleaner
- Compliance Checklist
- Office Cleaning Checklist
- Audit Template
- WHS Safety Checklist
- Why Facility Managers Choose ACC
- Case Studies
Ready to Upgrade Your Commercial Cleaning?
Book a free, no-obligation site inspection. Our supervisor will assess your facility and provide a tailored cleaning proposal within 48 hours.
- Or call us directly: 02 8915 6291